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![3 Pepper Pork Terrine with Black, Green, Pink Peppercorns Handmade 190g](https://s3-eu-west-1.amazonaws.com/thefoodmarket1/spree/products/16537/e750/TFC-TERRINEPEPPER.jpg?1530067824)
3 Pepper Pork Terrine with Black, Green, Pink Peppercorns Handmade 190g
3 pepper terrine, hand made by a Maitre Artisan from Savoie. With a clever blend of black, green and pink peppercorn! The pigs are reared outside in the French countryside. About Nitrates and Nitrites Nitrites and nitrates are essential for both ensuring...
Low Fat
3 pepper terrine, hand made by a Maitre Artisan from Savoie. With a clever blend of black, green and pink peppercorn!
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Made by: Mont Charvin
Prep & usageSpread on some nice bread
StorageStore at room temperature. Once open, keep between 0 and +4C and consume quickly.
Country of OriginFrance
![](/system/spree/merchants/homepage_images/000/000/273/s100/41110675_the-french-comte-logo1-2.jpg?1530094642)
Sold by The French Comté
Ingredients & Nutrition
Pork, milk, whole eggs, onions, potato starch, 3 peppers (black, green, pink peppercorn) salt, spices, sugar, preservative (Sodium nitrite), port wine
Typical value | Per serving (100g) | Per 100g |
---|---|---|
Energy Content (kj) | 1223 | 1223 |
Energy Content (kcal) | 296 | 296 |
Fat (g) | 26 | 26 |
- of which saturates (g) | 9.6 | 9.6 |
Carbohydrate (g) | 2.8 | 2.8 |
- of which sugars (g) | 1.1 | 1.1 |
Protein (g) | 14 | 14 |
Salt (g) | 1.78 | 1.78 |
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