Choucroute with Montbéliard Sausage by Maison Barbier 380g

A famous dish from the east of France, adventurously prepared with Montbeliard sausage! The pigs are reared outside in the French countryside. About the Merchant Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine...

£11.90

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Low Fat

Product Description

A famous dish from the east of France, adventurously prepared with Montbeliard sausage!

The pigs are reared outside in the French countryside.

About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

Producer

Made by: Maison Barbier

Prep & usage

Open, pour in a pot, stir until reheaten to your like

Storage

To keep in a dark and cool area. Store at 4C and consume within 4 days after opening

Country of Origin

France

Sold by The French Comté

Ingredients & Nutrition

Sauerkraut, bacon, smoked pork shoulder, Montbéliard sausage, Potato, water, wine, spices

Typical value	Per serving (100g)	Per 100g
Energy Content (kj)	454	454
Energy Content (kcal)	109	109
Fat (g)	8.06	8.06
- of which saturates (g)	3.22	3.22
Carbohydrate (g)	2.8	2.8
- of which sugars (g)	0.66	0.66
Protein (g)	5.06	5.06
Salt (g)	1.39	1.39

Disclaimer:

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