French Emmental Cheese by Chabert 250g
Subtle and fragrant as well as firm and tender, this cheese surprises the taste buds of young and old alike. This cheese is matured for a minimum of 75 days, with a week in a cold cellar then successively in a temperate and warm cellar. The affiner 'rings...
No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Subtle and fragrant as well as firm and tender, this cheese surprises the taste buds of young and old alike. This cheese is matured for a minimum of 75 days, with a week in a cold cellar then successively in a temperate and warm cellar. The affiner 'rings the wheel' to hear the presence of 'eyes' in the cheese.
Made with raw whole cow's milk, Emmental de Savoie PGI is a cooked pressed cheese.
About the Merchant
The finest French cheeses and charcuterie for you to enjoy. Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations.
Made by: The French Comte
Storagekeep in the fridge
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
milk
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